Paprika, basil, brown sugar, onion, garlic, white pepper, black pepper, marjoram, cayenne
This blend is sweet and savory, with a nice kick at the end. It’s great for sprinkling over bone-in, skin on chicken thighs prior to baking; the bit of brown sugar caramelizes beautifully. It’s also a great addition to a variety of vegetarian dishes, French fries, or chips.