Plov (Uzbekistan)

Coriander, cumin, paprika, black pepper, tarragon, turmeric

The national dish of Uzbekistan, plov is a lamb and rice pilaf with an unlimited number of variants. This flavor is very centered—being neither spicy nor sweet—making it easy to incorporate into several dishes of your own. Try cooking into your rice, stewing with lamb or chicken, soups, or mixing with yogurt and tossing with pasta.

Heat: None

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