SouthWest

Onion, cilantro, paprika, oregano, chipotle, chili, garlic, coriander, jalapeno, habanero

A great way to enjoy a south of the border flavor. This versatile blend goes great in rice and beans, will zip up your guacamole or hummus, and spice up your eggs. It will also compliment a variety of meats and stews.

Heat: Hot

Click here for District Spice SouthWest blend recipes!